Ingredients 8 oz mushrooms , of your choice, fresh, sliced 4 chicken breasts, roughly 8 oz each, boneless, skinless 4 oz bacon rashers, cooked 4 American cheese slices, or cheddar cheese 1 cup onions, sliced ¼ cup red wine 3 tbsp unsalted butter 1 tsp smoke flavor, preferably hickory Cooking spray ¼ cup white cooking wine ¼ cup vegetable oil 3 tbsp smoke flavor, preferably hickory 2 tbsp red wine vinegar...
Ingredients 2 lb carrots, scraped and quartered ¼ cup unsalted butter ¼ tsp sugar ½ cup sherry 2 tsp parsley, minced water, as needed Salt and ground black pepper , to taste Preparation Sauté carrots in melted butter, turning until well coated. Add sugar and sherry then simmer gently for 5 minutes. Add water just to cover; then simmer it covered for 15 to 20 minutes or until tender. Remove cover and cook over medium heat until most of the liquid has evaporated....
Ingredients 4tbspswhite chocolate chips 1cupwhole milk,(or almond milk) 1tbspwhite chocolate sauce 1cupice cubes 1½ozespresso 1cupwhole milk,(or almond milk) 2tbspwhipped cream,optional topping Preparation In a small saucepan gently heat together 1 cup of milk, and 4 tablespoons white chocolate chips. Stir until blended well. Allow to cool. This sauce is for 6 to 8 white chocolate mochas. Drizzle white chocolate into glass, if desired, if not. Add about 1 tablespoon of white chocolate sauce per mocha....
Ingredients 2 lb peruvian purple potatoes, scrubbed ½ cup extra virgin olive oil 1 tbsp mexican oregano 1 tbsp fresh garlic, minced salt freshly ground black pepper 1 tbsp fresh cilantro Preparation Preheat oven to 400 degrees F. Halve the potatoes and place them in a bowl. Cover them with water if you cut them ahead of time. In another bowl, mix olive oil, garlic, oregano, salt and pepper. Mix well....
Ingredients 1 cup bread flour 1 cup all-purpose flour, plus more for dusting ¾ cup warm milk 2 tbsp brown sugar 1½ tbsp unsalted butter, melted 1 tbsp active dry yeast 1 tsp salt vegetable oil, for greasing coarse sea salt, for sprinkling 9 cups water ½ cup baking soda 1 pc egg 2 tbsp water ⅓ cup qdoba queso dip*, or cheese sauce of your choice, per serving Preparation Prepare your pretzel dough first....
Ingredients 2 cup strongly brewed coffee, cold ½ cup milk or cream 2 tbsp vanilla syrup 1 cup ice Preparation Fill two glasses with ice. Mix together coffee, milk/cream, and vanilla syrup before pouring over ice. Serve immediately. Related Video
Ingredients 450 g rump steak ⅓ cup onion 1 tbsp vegetable oil 1½ cups water 2 tbsp beef stock pot 13 oz puff pastry 1 egg Preparation Prepare the Rump Steak by drying it thoroughly and cutting into rough 1-cm cubes. Peel and prepare Onion by either grating or very finely dicing. A small food processor is helpful. Place a kettle on to boil. Heat the vegetable oil in a medium frying pan or skillet over a high heat....
Ingredients 2 lb pork tap water, for first boil 6 fl oz Rico coconut soda, Coke or 7-Up works in a pinch 3 tbsp fish sauce 2 tsp salt filtered water 4 tbsp caramel color, (nuoc mau), Depending on how dark your caramel sauce gets, you may not need to use all of it. 8 large eggs, hard-boiled 1 yellow onion, split into 8 large chunks Preparation Cut the pork into 1....
Ingredients 1 cup butter, plus additional 1 tsp, divided 2½ cups sugar 3⁄4 cup water ½ cup light corn syrup 1⁄4 cup honey ½ tsp salt ½ tsp rum extract Preparation Butter a 15x10x1-inch pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside. In a heavy saucepan, combine the sugar, water, and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270 degrees F or soft-crack stage....
This summer calls for a whole range of dishes, from sweet vegan stuffed peppers to BBQ chicken. It’s a time to try dishes from many other wonderful cultures, such as Korean beef tacos, Thai chicken Buddha bowls, and Vietnamese summer rolls. Frankly, this summer is going to be the best in the whole of 2022, and it needs to be started off right with a whole range of delicious, easy-to-follow summertime dishes....
½ package bacon 2 package white mushrooms 1 bottle Italian dressing, zesty Wipe mushrooms with damp paper towel and remove stems. Wrap each mushroom with 1 slice bacon and secure with toothpick. Place in non-metal bowl and pour dressing over top. Marinate at least 1 hour. Preheat grill to low. Place mushrooms on grill turning often until bacon is crispy. **Soak toothpicks at least 30 minutes to prevent them from burning....
Let me tell you. This is a total game-changer. No wonder chicken pot pie bubble-up casserole is so popular! This recipe will forever change how you feel about baking this savory pie. Now I can boast to my family that I bake homemade chicken pot pie with biscuits from scratch instead of buying it and to be honest. I like it better than a regular chicken pot pie. How To Make Chicken Pot Pie?...
Ingredients For Chocolate Peanut Butter No-Bake Dessert 20 Oreo cookies, divided 2 tablespoons butter, room temperature 8 ounces cream cheese, room temperature 1/2 cup creamy peanut butter 1 1/2 cups powdered sugar, divided 16 ounces whipped topping, thawed & divided 20 miniature peanut butter cups, chopped 1 cup milk 1 package of instant chocolate pudding How to Make Chocolate Peanut Butter No-Bake Dessert In a food processor, crush 16 Oreo cookies with butter....
Ingredients 3 ancho chile peppers 1 cup white vinegar 15 whole black peppercorns 1 fresh ginger root, (1 inch) 2 garlic cloves, peeled 3 whole cloves 1 dried marjoram, pinch 1 ground cumin, pinch 1 dried thyme, pinch 4½ lb goat leg 2 lb plum tomatoes 2 cup water 3 whole black peppercorns 2 garlic cloves, peeled 2 whole cloves 1 dried marjoram, pinch 1 dried thyme, pinch 1 ground cumin, pinch...
2 cups mangoes, peeled and cut 1 cup orange juice ½ cup apple juice 1½ tbsp lemon juice 1 mashed banana Add all of the ingredients into a blender. Blend until it becomes smooth. Sugar: 93g : Calcium: 81mg Calories: 477kcal Carbohydrates: 118g Fat: 2g Fiber: 9g Iron: 2mg Monounsaturated Fat: 1g Polyunsaturated Fat: 1g Potassium: 1621mg Protein: 6g Saturated Fat: 1g Sodium: 12mg Vitamin A: 4145IU Vitamin C: 264mg...
Ingredients 2cupheavy cream ⅓cupgranulated sugar 2lemon juice 2lemon zest Preparation Add the cream and sugar to a saucepan over medium heat. Bring to a boil, while stirring and simmer for 3 minutes until the sugar is dissolved. Remove from the heat and stir in the lemon juice and zest, the mix will start to thicken. Allow to cool for 5 minutes then pour into 4 individual dessert glasses. Refrigerate for at least 5 hours to overnight until set....
I got myself into a bit of a sticky situation. In more ways than one. First of all let’s not even mention the fact that this is October’s kitchen challenge, and it is now January. Yes, I know. I’m a total slacker. October was crazy busy. And so was November, for that matter. I had wanted to make a video for this post, and I kept putting it off until I knew I had a good chunk of time to film it....
Ingredients 20 oz. Oreos 2 large Butterfinger candy bars ½ gallon vanilla ice-cream ½ stick butter, melted Cool Whip topping chocolate syrup Preparation In Ziplock storage bags, crush the Oreos and Butterfinger bars together. Set aside a half cup of crushed mixture. Mix the rest of the crushed cookie/candy bar mixture with melted butter. Firmly pat down on the bottom of a 9X13 glass-baking dish to create a crust. Spoon and spread the ½ gallon vanilla ice cream on top of the crust....
Ingredients 1 ½ lb rhubarb stalks 1 lb loaf sugar 2 tbsp lemon zest ¼ cup bitter almonds Preparation Cut the rhubarb stalks into pieces about 2 inches long. Put them into a preserving pan with the loaf sugar broken small, the peel of the lemon cut thin, and the almonds blanched and divided. Boil the mixture well together. Put it into pots and cover as directed for other preserves....
2 oz irish whiskey 6 oz ginger beer, or more 1 oz lime juice, (½ lime) ice For Garnish (Optional): lime slices mint sprig Fill a copper mug (or other glass) with ice. Pour in whiskey and lime juice, top with ginger beer. Stir to mix, garnish with lime slices and mint sprig. Sugar: 17g : Calcium: 10mg Calories: 209kcal Carbohydrates: 19g Fat: 1g Fiber: 1g Iron: 1mg Polyunsaturated Fat: 1g...
