1 Buffalo Chicken Dip Recipe

Ingredients

8 oz cream cheese, softened

1/2 cup blue cheese salad dressing

1/2 cup Frank’s® RedHot® Sauce, any flavor

1/2 cup crumbled blue cheese , or shredded mozzarella cheese

25 oz Swanson® Premium White Chunk Chicken Breast, drained (2 cans), in water

fresh vegetables , assorted

crackers

Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until smooth.

Stir in the dressing, hot sauce and blue cheese.

Stir in the chicken.

Bake at 350 degrees F for 20 minutes or until the chicken mixture is hot and bubbling.

Stir the chicken mixture before serving.

Serve with the vegetables and crackers for dipping.