4 oz. German sweet chocolate
⅓ cup milk
2 tbsp. sugar
3 oz. cream cheese, softened
3 ½ cup cool Whip, thawed
8 inch graham cracker crumb crust
Heat chocolate and 2 tbsp. of the milk in a saucepan over low heat, stirring until chocolate is melted.
In a separate bowl beat sugar into cream cheese.
Combine the remaining milk and the melted chocolate to the cream cheese mixture; beat until smooth.
Spoon into the crust; freeze until firm, about 4 hours.
Garnish with chocolate curls if desired.
Store any leftover pie in the freezer.
Sugar: 50g
:
Calcium: 95mg
Calories: 1062kcal
Carbohydrates: 131g
Cholesterol: 13mg
Fat: 55g
Fiber: 3g
Iron: 6mg
Potassium: 253mg
Protein: 11g
Saturated Fat: 17g
Sodium: 863mg
Vitamin A: 184IU
