Ingredients
4cupsmilk chocolate chip
8ozcool whip,thawed
1tbspvegetable oil
Preparation
Line a loaf pan with parchment or wax paper. Make sure there is a long overlap. In a medium microwave-safe bowl, melt 2 cups of chips at 25-second intervals. Stir after each time or use a double boiler.
When melted, pour into a medium mixing bowl. Using an electric mixer, beat on high for about 45 seconds. Then, add in the whole cool whip. Beat on medium to high for about 60 seconds. The mixture should be lighter and fluffy.
Now, spread the mixture into the prepared loaf pan. If the mixture is too stiff, using clean damp hands will help press it into the pan. Freeze for about 30 minutes. Remove from freezer.
Lift out of the pan with the overlap of parchment paper and turn over onto a cutting board. Cut into 6 candy bar size pieces or 12 fun sizes. Spread apart a little and put back into the freezer for another 20 minutes or so.
While the bars are in the freezer, melt remaining chips, for thin coating use 1 cup, for thick coating use 2 cups with 1 tablespoon oil. When melted stir until the chocolate becomes shiny.
Dip each bar into melted chocolate and place on parchment or wax paper to set up. When all 6 are dipped. Place in fridge to harden.
Serve and enjoy.
