5 Ingredient Creamy Pesto Pasta Salad Recipe

Ingredients

1 ½ lb. farfalle pasta

7.5 oz alfredo sauce, half of a 15 oz. jar, prepared

10 oz. basil-pesto sauce, prepared

1/2 cup parmesan , or romano cheese, grated

1/2 cup pine nuts, toasted

Cook pasta per package instructions and drain. Place into a large bowl.

Add the alfredo sauce and basil-pesto sauce to the pasta, stirring gently to combine.

Add the grated parmesan cheese and stir gently again to combine.

Add pine nuts to the pasta mixture, stirring gently to combine once more.

You can serve this dish hot or at room temperature.