Suitable for vegetarian diets. Put away that candy thermometer because all you need is four ingredients and a microwave-safe bowl. You can make this mint oreo fudge in less than 10 minutes – and that includes clean up time! The most challenging part of this recipe is going to be letting the fudge set overnight! The best luck of all is the luck you make for yourself. Lucky for you, you now have a tasty and simple oreo fudge recipe that you can return to year after year because everyone is Irish on St. Paddy’s day!
Why You’ll ♡ This
So Easy – If you knew making homemade fudge was this easy, you’d be making it all the time! No baking and no fancy equipment is needed. Minty – But not too minty! The mint flavor combined with the Oreos’ sweetness and the chocolate is just right and not overpowering. It’s Green! – Colorful food is so fun. This green oreo fudge is beautiful on the plate and will delight everyone.
Tools Needed
Bakeware set. Cutting board.A sharp knife.A handy mixing bowl.
Ready to make this mint fudge? Gather your ingredients and I will show you…
How To Make St. Patrick’s Day Oreo Fudge
Get the complete ingredients list and instructions from the recipe card below.
Chop 12 Oreos into small pieces and set aside.Add the white chocolate and the condensed milk to a microwave-safe bowl and heat in the microwave using 1-minute increments until melted. Stir the chopped Oreos and mint extract into the melted chocolate. Pour the mixture into a 9×9-inch dish and sprinkle with additional chopped Oreos.Let sit overnight before cutting and serving.
Expert Tips
Use a large knife to chop the Oreos. Alternatively, place the Oreo cookies into a zip-top bag, seal the bag and whack it lightly with a rolling pin to break the cookies into pieces. Add a touch of green food coloring to the chocolate mixture before stirring in the cookie for a brighter green hue. If you can’t wait overnight to try this, pop into the fridge for a few hours to speed up the process. Use a slightly larger pan (9×13 inch) for smaller, bite-sized pieces of fudge. Line your baking dish with parchment paper before pouring in the chocolate cookie mixture. When the fudge is set, simply pull everything out of the tray for easy cutting and easy cleanup.
Delicious Variations
Use Mint Oreo Cookie – You can make this recipe with regular Oreos, or you can use the mint-flavored ones. Both are a great option. Use different extracts – You can completely change the flavor of this fudge by using other extracts. Orange extract is a favorite of mine and berry extracts would be delicious too.
Make Ahead and Storage
Make Ahead – This mint oreo fudge recipe keeps for a long time, so you can certainly make this in advance. Store – Store your St. Patrick’s Day fudge in an airtight container. It will keep on the counter for about a week and in the fridge for up to 3 weeks. Freeze – To freeze fudge, wrap it tightly and store it in the freezer for up to 3 months. Thaw it overnight in the fridge.
FAQs
More Recipes You May Like
Spiced Bourbon Cupcakes.Halloween Dark Chocolate Fudge.Air Fryer Fried Oreos.
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