1/2 cup butter, softened
4 ½ cups confectioners’ sugar
1 ½ tsp. vanilla extract
6 tbsp. milk, as more or less as needed
In a large bowl, cream butter until light and fluffy.
Beat in the confectioners’ sugar, vanilla and enough milk to achieve desired consistency.
Serve immediately to ensure optimal freshness.
If preparing in advance, keep refrigerated or frozen in an airtight container. When ready to use, let it come to room temperature and re-whip to a fluffy texture.
Sugar: 178g
:
Calcium: 45mg
Calories: 997kcal
Carbohydrates: 182g
Cholesterol: 3mg
Fat: 31g
Iron: 1mg
Potassium: 55mg
Protein: 1g
Saturated Fat: 7g
Sodium: 373mg
Vitamin A: 1401IU
