Ingredients
11 oz French bread dough, refrigerated
4 tbsp melted butter, divided
1 tbsp cornmeal
1 cup mozzarella cheese, shredded
1¼ cup cheddar cheese, shredded, divided
½ tsp garlic powder
Preparation
Preheat the oven to 350 degrees F.
Line a baking sheet with parchment paper.
Shape dough into a large rectangle on the lined baking sheet.
Brush the top of the loaf with 3 tablespoons of butter and sprinkle the cornmeal.
Turn dough over and distribute mozzarella cheese and 1 cup of cheddar cheese (this is the inner side of the loaf)
Fold the dough lengthwise and seal the edges tightly.
Brush 1 tablespoon of the butter over the top and sprinkle with remaining cheddar cheese and garlic powder.
Make even slices across the top of the dough to create even pieces after baking.
Bake for about 25 minutes or until bread is golden and cheese is melted.
Wait for 5 minutes to cool before enjoying.
