3 oz. semi-sweet chocolate , cut into pieces
Melt chocolate in a small saucepan over low heat, stirring constantly.
Brush insides of foil cups to within 1/8 inch of top edge with melted chocolate.
Repeat until about 1/8-inch thick.
Refrigerate 5-10 minutes or until chocolate is set.
Apply second layer of chocolate over the first layer.
Refrigerate until chocolate is very firm.
Carefully peel foil from chocolate.
Store in covered container in refrigerator or freezer until ready to use.
Just before serving, fill with your favorite after-dinner liqueur.
Sugar: 3g
:
Calcium: 5mg
Calories: 49kcal
Carbohydrates: 4g
Cholesterol: 1mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 48mg
Protein: 1g
Saturated Fat: 2g
Sodium: 1mg
