You’ll also love Air Fryer Donuts and Air Fryer Banana Bread. Suitable for vegetarian diets. Post includes Weight Watchers Points. Bread goods often require the use of yeast, but not these Air Fryer Bagels. This simple recipe contains flour, baking powder, salt, and Greek yogurt. Even though these bagels are yeast-free, the taste and texture are similar to store-bought bagels. And the bonus is that thanks to the air fryer, they’re easy to make and healthier too. #airfryerforthewin Toasted bagels can be smeared with butter, cream cheese or even jelly for a filling breakfast. Pile them with deli meat, tuna salad or chicken salad for a tasty and satisfying lunch. Kids also loooooove bagels, and you can easily customize the flavor to match the likes of everyone in your house.
Why You’ll Love These
Yeast Free – No yeast? No problem. Greek yogurt and baking soda give these bagels the lift, taste and texture that you expect.Simple Process – Many bagel recipes require heavy-duty mixers, long rise times and boiling before the bagels even make it to the oven. This recipe is ready in under an hour, even if you have to air fry in batches.Customizable – Add your choice of seasonings directly to the bagel dough or sprinkle on top.
Tools Needed
Your Air Fryer.Handy mixing bowls.Measuring spoons and cups.Accessories.
Ready to learn how to make these Air Fryer Bagels with Greek Yogurt? Gather those ingredients and I will show you…
How To Make Air Fryer Bagels
Get the complete ingredients list and instructions from the recipe card below.
Combine the ingredients in a bowl to make a soft dough.Divide the dough into 8 portions and roll into a 9-10 inch long ropes.Form the dough into circles and pinch the ends.Brush tops with egg and sprinkle with your choice of seasonings.Bake in the Air Fryer for 10-12 minutes.
Recipe Tips
To avoid sticking, use parchment paper or a Silpat on your baking sheet.Leave space between the bagels to allow them room to expand. If your air fryer is small, bake them in multiple batches.Be sure to use Greek yogurt and drain any excess liquid from the yogurt.Easily double or triple the recipe to make more.If your dough is too wet add more flour. If it’s too dry, add more yogurt.
Delicious Variations
Add a topping – Everything bagel seasoning is always popular on bagels. You can also search your spice rack and add sesame seeds, poppy seeds, minced dried onion and minced dried garlicMix it in – Add flavors into your bagel by mixing things into the dough. Chopped strawberries, whole blueberries, shredded cheese, chopped herbs or even seasonings you may sprinkle on top can be mixed right into the dough.Slather it on – Slather your bagel with cream cheese, jelly, peanut butter, apple butter, pumpkin butter, or chocolate-hazelnut spread.Pile it high – Bagels are perfect for sandwiches. Add bacon or sausage and egg for a delicious breakfast sandwich. Top bagels with deli meat, chicken salad, or fresh veggies for a tasty lunch. Add grilled or fried chicken, cheese and a bit of marinara for a satisfying supper.
Prep Ahead And Storage
This recipe for Air Fryer Greek Yogurt Bagels is perfect for prepping ahead.
Prep Ahead – Make the dough ahead and store the formed bagels in the fridge. When you’re ready to bake a few, remove them from the fridge and let them come to room temperature for about an hour. Then bake as directed according to the recipe below. The dough may be stored up to three days.Store – Uneaten bagels can be stored on the counter for up to 24 hours when wrapped. Store them in the fridge for longer storage, up to four days.Freeze – Cook bagels as directed, cool, and slice. Wrap individual bagels in foil or plastic wrap and then store in a ziploc bag.Reheat – in an oven, toaster, or air fryer until warm.
FAQs
I Don’t Have an Air Fryer. Can I Still Make These Bagels?
These can be cooked in a standard oven. Preheat the oven to 375F / 190C. Line a tray with parchment paper and lightly spray with cooking oil. Add the bagels and bake for 22 to 25 minutes or until golden.
Can I Make These With Self-rising Flour?
Yes, you can use self-rising flour. Just be sure to omit the baking soda and salt from the recipe.
How Can I Use Leftover Bagels?
If you can’t eat all of your bagels within three or four days you can freeze them according to the directions found above. You can also use leftovers in other ways;
Chop them into chunks and season with butter and garlic and bake in the oven until toasty for delicious homemade croutons. Make bagel chips by slicing into thin rounds, then season and bake in the oven or air fryer until crispy.Dip them in an egg mixture and fry them for a unique twist on french toast.
More Air Fryer Recipes
Air Fryer Donuts.Air Fryer Tortilla Chips.Air Fryer Banana Bread.Easy Air Fryer Churros.Crispy Air Fryer Pork Chops.Air Fryer Turkey Breast.Air Fryer Pizza Rolls.Air Fryer Hard Boiled Eggs.
Weight Watchers Points
There are 4 Blue Plan SmartPoints in one serving of this. Thank you for reading my Air Fryer Bagels recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
