Ingredients
1lbcauliflower florets
1tbspextra virgin olive oil
½tspground black pepper
1tspgarlic powder
1tsponion powder
½cupalmond flour
½cupbuffalo sauce
Preparation
Preheat the air fryer to 350 degrees F.
In a zip top bag, combine the cauliflower, olive oil, salt, pepper, garlic powder, onion powder, and almond flour.
Close the bag, shake until the cauliflower is coated.
Cook the cauliflower for 5 minutes. Add in the buffalo sauce, shake the basket to coat and cook for another 10 minutes.
Remove and enjoy.
