Ingredients
2 cups wheat flour
1½ cups buttermilk
3½ tbsp butter, melted
1 large egg
4 tsp baking powder
½ tsp vanilla extract
½ tsp salt
Preparation
Take a bowl and add flour, salt, and baking powder whisk through. Melt the butter. Take a second bowl, add the eggs, and whisk. Add the buttermilk, vanilla extract, and melted butter. Whisk all the wet ingredients through.
Add the wet ingredients to the dry ingredients and stir them into a thick batter. Let the batter rest for 4 minutes.
In the meanwhile preheat the air fryer to 375 degrees F for 4 minutes with the cake barrel or pizza pan inside. Spray the cake barrel or a pizza pan with cooking spray or add a little bit of butter.
Pour pancake batter in the pan, return into the air fryer and cook for 3 minutes then turn and cook for another 2 minutes. Take the pancake out and keep it warm. Repeat until all batter is cooked.
Serve and enjoy.
