Suitable for low carb, keto, and gluten free diets. Post includes Weight Watchers points. You only need a few ingredients to make a delicious main dish that’s lean and healthy yet bursting with flavor. Lemongrass is a tasty and quick marinade that’s ideally suited for making delectable pork steak in air fryer.
Easy Pork Steaks
Air frying pork steak really is the best way! Like these Air Fryer Pork Chops and The pork turns out perfectly crispy on the outside but tender and juicy on the inside. Plus, this simple recipe is easy to double, so you can feed your whole family a meal they will love in less time than it takes to order for takeout.
Why Make This Recipe
Simple – Just 5 ingredients are all that’s needed.Fast – This meal is ready to serve in less than 15 minutes.Healthy – Pork steak is a lean source of quality protein.
Ingredient Notes
Pork – Look for boneless pork steak.Lemongrass – Can’t find lemongrass? Try using a bit of fresh cilantro and ginger instead. Oil – Use any light, neutral-flavored oil.Garlic Salt – The perfect all-purpose seasoning. Green onions – Green onions make a bright and flavorful garnish.
Ready to learn how to cook pork steak in air fryer? Gather your ingredients and I will show you…
How To Make Pork Steak In Air Fryer
Get the complete ingredients list and instructions from the recipe card below.
Preheat the air fryer to 380F / 193C. Finely chop the lemongrass and add it to a small bowl. Mix with oil and garlic salt.Spread the lemongrass mixture over the pork steaks. Place the pork steak in air fryer basket and cook for 7-12 minutes, or until golden brown and the internal temperature reaches 145F / 66C.
Expert Tips
Use boneless pork steak and remove any visible fat for a lean serving of protein.If needed, use fresh cilantro and ginger instead of lemongrass. You can also add a squeeze of fresh lemon juice for a citrus flavor burst.Cooking time depends on the size and thickness of the pork steak, so check and adjust accordingly. Use a meat thermometer to check the pork. The internal temperature of pork should reach 145F / 66C to be considered done and safe to eat.Are you doubling this recipe? You may need to cook in batches. Air Fryer temperatures vary depending on the make and model, so this recipe includes a range of cooking times. Start off with less time, check your food for doneness, and add more time if needed.
Delicious Variations
Use a Different Cut of Pork – Adapt this recipe for any boneless cut of pork, just be sure to adjust the cooking time as needed.Swap The Seasoning – Lemongrass and garlic salt add a nice subtle flavor, but you can use any of your favorite seasoning blends.
Prep And Storage
Prep Ahead – This easy recipe requires no advanced prep! Store – Leftover pork steaks should be stored in an airtight container in the fridge and used within 3 days.Freeze – Freeze leftovers for up to 3 months. Thaw overnight in the fridge and reheat pork steak in air fryer for 3-4 minutes before eating.
FAQs
More Recipes You May Like
Air Fryer Pork Chops.Smoked Pork Tenderloin.Instant Pot Vietnamese Pork Tenderloin.Air Fryer Bacon.
Serving Suggestions
Air Fryer Baked Potatoes.Garlic Smashed Potatoes.Air Fryer Brussels Sprouts.Instant Pot Rice.
Weight Watchers Points
There are 6 Blue Plan SmartPoints in one serving of this. Thank you for reading my pork steak in air fryer recipe post. And please come visit again as I continue to slice, dice, and dream up affordable Air Fryer recipes, Instant Pot Recipes, Southern Recipes, and more. Thanks for supporting Recipes from a Pantry, food blog.
