This recipe could be easily altered depending on your mood. Try tossing in different nuts, adding some peanut butter maybe, or even using vanilla or peppermint extract in place of almond. Makes approximately 2 dozen clusters. Directions Melt chocolate over double boiler. Remove from heat. Stir in almond extract and almonds. Gently fold in marshmallows. Drop by tablespoonfuls onto a waxed paper lined baking sheet. Refrigerate until set.
