I like sheet cake recipes because they’re perfect for feeding the crowd. You can slice it and serve it, or you can easily decorate it with chopped or sliced almonds, and it will look festive and mouth-watering. Like me, if you love almonds and are looking for an almond cake recipe, this one’s for you. It has amazing almond, vanilla, and butter flavor so that no one can resist your almond sheet cake.
Can You Freeze Almond Sheet Cake?
Yes, you can freeze almond sheet cake with or without frosting. Just be sure that the cake has cooled completely before freezing. Then, cover the almond sheet cake with plastic wrap or place leftover pieces in a freezer-safe container.
Storing Leftovers
You can store almond sheet cake leftovers:
at room temperature, covered, for 2-3 days; in the refrigerator, covered with plastic wrap or placed in an airtight container, for up to 7 days; in the freezer, covered with plastic wrap, or placed in a freezer-safe airtight container, for up to 2 months.
Cooking tips:
I recommend mixing dry and wet ingredients separately. This way, all ingredients will be perfectly mixed. This recipe is perfect for a 10×15 inch sheet cake pan, but if you use a smaller pan, please note that the baking time may increase. Check the readiness using a toothpick inserted in the center. If it comes out clean – the almond sheet cake is ready. The frosting hardens quickly, so if you want to spread it evenly, prepare it and cover the warm cake immediately.
