Aloha Chicken Recipe

Ingredients

8 oz. pineapple chunks, reserve juice

3 cups chicken, cooked and diced

2 stalks celery, diagonally sliced

1 green pepper, cut in 1-inch pieces

¼ cup soy sauce

2 ⅔ cups chicken broth, can use bouillon, include pineapple juice as part of this liquid

1 tsp. ginger

½ tsp. garlic powder

¼ cup cornstarch

Drain pineapple, reserving juice for sauce.

Combine pineapple, celery and green pepper.

Combine juice with broth to make it equal 2 ⅔ cup liquid.

Add soy sauce, cornstarch, ginger and garlic powder; stir well to dissolve cornstarch.

Place chicken, peppers and pineapple chunks in casserole.

Pour sauce over and bake at 350 degrees F for 40 minutes or until sauce thickens, stirring occasionally