Ingredients
4russet potato
canola oil,for coating
kosher salt,to taste
Preparation
Heat oven to 350 degrees F.
Wash potatoes thoroughly with a stiff brush and cold running water.
Dry, then using a standard fork poke 8 to 12 deep holes all over the potatoes.
Place in a bowl and coat lightly with oil.
Sprinkle with salt.
Place potatoes directly on top rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.
Bake for 1 hour or until skin feels crisp and inside feels soft.
Serve and enjoy.
