6 boneless pork chops
3 large apples, peeled, cored and sliced
¼ cup brown sugar, packed
½ tsp. ground cinnamon
2 tbsp. butter
1 pinch salt and pepper
½ cup dry sherry
In a large skillet, brown chops, about 2 minutes each side; reserve.
Preheat oven to 350 degrees F.
Arrange apple slices in the bottom of a 9x13 inch-baking dish.
Sprinkle with brown sugar and cinnamon.
Dot with butter or margarine.
Top with browned pork chops and season with salt and pepper to taste.
Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and internal temperature of pork has reached 160 degrees F.
Sugar: 21g
:
Calcium: 30mg
Calories: 353kcal
Carbohydrates: 25g
Cholesterol: 90mg
Fat: 13g
Fiber: 3g
Iron: 1mg
Potassium: 646mg
Protein: 29g
Saturated Fat: 4g
Sodium: 122mg
Vitamin A: 236IU
Vitamin C: 5mg
