16 oz pork and beans, (4 cans)
8 slices bacon, cooked and crumbled
2 Granny Smith apples, peeled, cored, and diced
1⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins, optional
Preheat oven to 350 degrees F.
Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
Bake in the preheated oven for 90 minutes.
Serve warm and enjoy.
Sugar: 32g
:
Calcium: 48mg
Calories: 191kcal
Carbohydrates: 45g
Cholesterol: 4mg
Fat: 1g
Fiber: 3g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 272mg
Protein: 3g
Saturated Fat: 1g
Sodium: 509mg
Vitamin A: 88IU
Vitamin C: 3mg
