Ingredients
16 oz pork and beans, (4 cans)
8 slices bacon, cooked and crumbled
2 Granny Smith apples, peeled, cored, and diced
1⅓ cups barbeque sauce
1 cup brown sugar
¼ cup raisins, optional
Preparation
Preheat oven to 350 degrees F.
Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
Bake in the preheated oven for 90 minutes.
Serve warm and enjoy.