Ingredients

16 oz pork and beans, (4 cans)

8 slices bacon, cooked and crumbled

2 Granny Smith apples, peeled, cored, and diced

1⅓ cups barbeque sauce

1 cup brown sugar

¼ cup raisins, optional

Preparation

Preheat oven to 350 degrees F.

Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.

Bake in the preheated oven for 90 minutes.

Serve warm and enjoy.