1 cup apple butter
1 cup pumpkin
¾ cup evaporated milk
½ cup brown sugar, firmly packed
½ tsp. salt
¾ tsp. cinnamon
¾ tsp. nutmeg
⅛ tsp. ginger
3 eggs, slightly beaten
Combine apple butter, pumpkin, brown sugar, salt, cinnamon, nutmeg and ginger in a large mixing bowl
Add eggs and mix well.
Add milk gradually.
Pour into pie shell and bake at 425 degrees for about 40 minutes.
Sugar: 23g
:
Calcium: 77mg
Calories: 141kcal
Carbohydrates: 26g
Cholesterol: 55mg
Fat: 3g
Fiber: 1g
Iron: 1mg
Potassium: 156mg
Protein: 3g
Saturated Fat: 1g
Sodium: 142mg
Vitamin A: 1111IU
Vitamin C: 2mg
