3 lb apples, a crisp, juicy sour apple is best
1 cup cider juice, or apple juice
3 cup sugar
2 tsp cinnamon
1 tsp nutmeg
1/2 tsp allspice
1/2 tsp cloves
1 dash salt
Peel and core apples. Cut into eighths. Blend 1/3 cup cider or apple juice. Blenderize 4-5 pieces of apples at a time.
Blend 30 seconds on high speed. After 5 seconds remove cover and add about 1/3 of the apples..
Empty into a sauce pan. Repeat process with the remaining apples. Add sugar and spices to mixture in sauce pan.
Cook over low heat (not too high or sugar will burn) for 45 minutes, stirring occasionally and cooking slowly until thick.
Pour into jars and seal to keep or simply keep in the refrigerator in jars to enjoy.
Sugar: 93g
:
Calcium: 17mg
Calories: 397kcal
Carbohydrates: 103g
Fat: 1g
Fiber: 4g
Iron: 1mg
Potassium: 182mg
Protein: 1g
Saturated Fat: 1g
Sodium: 8mg
Vitamin A: 92IU
Vitamin C: 8mg
