8 medium apples
8 tbsp sugar
8 dots butter , or margarine
cinnamon , or nutmeg to sprink on top
For Crust:
3 cup flour
1 cup shortening
1/2 tsp salt
1/2 tsp baking powder
1/2 cup cold water
For Sauce:
2 cup water
1/2 cup sugar
1 tbsp red cinnamon decorating candy pieces
1/2 tsp food coloring, red
Mix flour, salt, baking powder and shortening in a large bowl until crumbly. Add water until rollable, use more water if needed. Set aside.
Pare and core apples, keeping them whole. Roll out dough and put apples in the square. In the center of each apple, put 1 Tbs. Sugar and a dot of butter. Sprinkle with cinnamon or nutmet. Bunch dough around apples and put in dish.
To make sauce, boil water, sugar, cinnamon pieces and red food coloring about 5 minutes. Pour on top of dumplings and bake at 400 degrees for 1 hour.
Sugar: 45g
:
Calcium: 37mg
Calories: 600kcal
Carbohydrates: 87g
Fat: 27g
Fiber: 6g
Iron: 2mg
Potassium: 245mg
Protein: 5g
Saturated Fat: 7g
Sodium: 193mg
Vitamin A: 134IU
Vitamin C: 8mg
