For Cake Mix:
2 cups all-purpose flour
¾ cup granulated sugar
1 stick unsalted butter, at room temperature
2 eggs
2 tsp baking powder
2 tsp vanilla extract
For Filling:
1¾ lb red apples, preferably Pink Ladies (or Cripps Pink), diced
¾ lb seedless grapes, halved
½ cup pecans, chopped
¼ cup granulated sugar
1½ tsp ground cinnamon
To Serve:
Vanilla ice cream
Preheat the oven to 375 degrees F. Then, grease a baking casserole.
Mix all the dry ingredients for the cake, mixing and working it together until it forms a dough.
Place ½ of the cake mix into a greased baking tray. Lightly press to cover the bottom of the casserole.
Combine all your ingredients for the filling then transfer to the casserole.
Cover with the remainder of the cake mix as much as possible. Having crevices on top is alright. Bake for an hour or until golden brown.
Portion your crumble based on your preference. Serve together with ice cream on the side.
Sugar: 56g
:
Calcium: 135mg
Calories: 608kcal
Carbohydrates: 96g
Cholesterol: 95mg
Fat: 23g
Fiber: 6g
Iron: 3mg
Potassium: 349mg
Protein: 8g
Saturated Fat: 11g
Sodium: 322mg
Vitamin A: 659IU
Vitamin C: 8mg
