¼ cup olive oil
3 sweet onions, chopped
3 stalks celery , chopped
12 cups wheat bread, cubed
2 tart apples, peeled, cored and chopped
1 ½ cup pecans, or walnuts
½ cup parsley, chopped
½ cup fresh sage, minced
¼ cup fresh rosemary, minced
¼ cup fresh thyme, minced
1 ½ cup chicken stock
salt and freshly ground black pepper, to taste
In a large skillet over medium heat, heat the oil.
Add the onions and celery.
Cook until both are soft.
In large bowl, mix bread, onion mixture, apples and nuts.
Add the herbs.
Mix in enough chicken stock to moisten bread.
Season with salt and pepper.
Makes enough to stuff a large turkey or two whole chickens.
Sugar: 10g
:
Calcium: 80mg
Calories: 813kcal
Carbohydrates: 144g
Cholesterol: 1mg
Fat: 20g
Fiber: 21g
Iron: 8mg
Potassium: 665mg
Protein: 26g
Saturated Fat: 3g
Sodium: 1110mg
Vitamin A: 340IU
Vitamin C: 11mg
