Ingredients
¾ oz. Barbancourt Traditional White Rum
¼ oz. Martini and Rossi Rosso Vermouth
¼ oz. Apple Brandy
½ oz. Lemon Juice
dash Major Peters’ Grenadine
Preparation
Stir in a mixing glass with ice and strain into a chilled cocktail glass.
Garnish with twist of a lemon peel.
