Topping:
1 tbsp all-purpose flour
1 tsp ground cinnamon
5 tbsp granulated sugar
1 tbsp butter , or margarine, softened
Bread:
3 cups all-purpose flour
2 tsp baking soda
1 tsp ground nutmeg
¼ tsp ground all spice
¾ cup vegetable oil
4 large eggs
¾ tsp salt
½ tsp ground cinnamon
1 tsp ground cloves
16 oz pumpkin
2 cup granulated sugar
2 apples , peeled and chopped
Combine all the topping ingredients to form a crumb like mixture.
Set aside.
Preheat oven to 350 degrees F. and butter two 9x5x3 loaf pans.
Sift flour, salt, baking soda, cinnamon, nutmeg, cloves and allspice together and set aside.
In another bowl, mix together pumpkin, oil, sugar, and eggs with mixer.
Add the flour mixture to the pumpkin mixture and mix well.
Fold in the apples.
Divide the batter between the pans and sprinkle the topping evenly over the top of each loaf.
Bake on the middle rack of the oven for 50 minutes or until a toothpick comes out clean.
Cool in loaf pans for 45 minutes and then remove to racks.
Sugar: 64g
:
Calcium: 42mg
Calories: 663kcal
Carbohydrates: 105g
Cholesterol: 93mg
Fat: 25g
Fiber: 3g
Iron: 3mg
Potassium: 326mg
Protein: 9g
Saturated Fat: 18g
Sodium: 588mg
Vitamin A: 5049IU
Vitamin C: 7mg
