1 cup brown sugar
3 tsp. ground cinnamon, divided
1/2 cup butter, melted
3 apples, peeled, cored and sliced
1/2 cup raisins
1 lb. French baguette, cut into 1-inch slices
6 eggs, lightly beaten
1 ½ cups milk
1 tbsp. vanilla extract
Grease a 9x13-inch baking dish.
In a large bowl, mix together brown sugar and 1 tsp cinnamon.
Mix in melted butter. Stir in apples and raisins until evenly coated.
Pour the apple mixture into the prepared baking dish.
Arrange bread slices in an even layer over apple mixture.
In another bowl, whisk together eggs, milk, vanilla and remaining cinnamon.
Pour egg mixture over the bread, making sure every slice is fully soaked.
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 375 degrees.
Bake the casserole covered for 40 minutes.
Remove cover and bake for another 5 minutes.
Let stand for 5 minutes before serving.
Sugar: 25g
:
Calcium: 111mg
Calories: 338kcal
Carbohydrates: 51g
Cholesterol: 85mg
Fat: 12g
Fiber: 3g
Iron: 2mg
Potassium: 243mg
Protein: 7g
Saturated Fat: 3g
Sodium: 373mg
Vitamin A: 531IU
Vitamin C: 2mg
