14 lb. whole turkey
3 sweet green apples, or red apples, quartered
1 large lemon, quartered
2 heads garlic
5 sprigs thyme
5 sprigs sage
3 sprigs rosemary
2 tsp. sea salt
1 tsp. freshly cracked pepper
¼ cup olive oil
1 stick butter, sliced
Rinse the turkey and pat it dry.
Cut the tops off of the garlic.
Clean out the cavity and stuff it with the apples, lemon, rosemary, thyme, and sage.
Coat the turkey with the olive oil and sprinkle it with salt and pepper.
Put thin slits in the skin of the turkey and place the slices of butter in them.
Cook on high for 3-3½ hours.
Sugar: 5g
:
Calcium: 91mg
Calories: 890kcal
Carbohydrates: 10g
Cholesterol: 381mg
Fat: 42g
Fiber: 2g
Iron: 5mg
Potassium: 1282mg
Protein: 115g
Saturated Fat: 10g
Sodium: 1002mg
Vitamin A: 698IU
Vitamin C: 9mg
