6 apple tea bags, or black, breakfast, (roughly ½ oz in total)
3 cups water, boiling
¼ tsp ground allspice
⅓ cup honey
3 cups apple juice
To serve:
⅓ cup ice cubes
Add the tea bags to the water and let it boil. Remove from the heat and let stand for 15 minutes.
Remove bags and add the allspice, honey, and apple juice then mix well.
Portion accordingly by either serving this while warm with lemon slices and cinnamon sticks as stirrers, or chill and serve over ice.
Sugar: 27g
:
Calcium: 13mg
Calories: 115kcal
Carbohydrates: 30g
Fat: 1g
Fiber: 1g
Iron: 1mg
Potassium: 135mg
Protein: 1g
Saturated Fat: 1g
Sodium: 12mg
Vitamin C: 1mg
