Ingredients
6 apple tea bags, or black, breakfast, (roughly ½ oz in total)
3 cups water, boiling
¼ tsp ground allspice
⅓ cup honey
3 cups apple juice
⅓ cup ice cubes
Preparation
Add the tea bags to the water and let it boil. Remove from the heat and let stand for 15 minutes.
Remove bags and add the allspice, honey, and apple juice then mix well.
Portion accordingly by either serving this while warm with lemon slices and cinnamon sticks as stirrers, or chill and serve over ice.
