5 lbs. baby back pork loin ribs
16 oz. apricot , preserves
⅓ cup soy sauce
¼ cup brown sugar, packed
2 tsp. garlic powder
Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
In a bowl, combine preserves, soy sauce, brown sugar and garlic powder and then spoon sauce over the ribs.
Cover and cook on low for 6-7 hours.
Sugar: 16g
:
Calcium: 137mg
Calories: 931kcal
Carbohydrates: 19g
Cholesterol: 261mg
Fat: 62g
Fiber: 2g
Iron: 4mg
Potassium: 1189mg
Protein: 75g
Saturated Fat: 22g
Sodium: 1053mg
Vitamin A: 1539IU
Vitamin C: 8mg
