Ingredients
8cupswater
1baglipton green tea,regular-size
½cupgranulated sugar
2tbsphoney
3tbsplemon juice
¼tspAmerican ginseng extract
Preparation
Heat water to boiling in a saucepan.
Remove saucepan from heat, put the teabag into the water, then let the tea steep, covered, for 1 hour.
Place the sugar and honey in a large pitcher.
Pour the steeped tea into the pitcher, stirring until all the sugar is dissolved.
Add remaining ingredients and stir well.
Chill before serving. Enjoy!
