1 can artichokes, drained and slightly chopped
1 cup mayonnaise
1 cup Parmesan cheese
6 slices bacon, cooked, crumbled
Slightly chop artichokes depending on how chunky you like them.
Mix all ingredients and place in a small casserole dish.
Bake at 350 degrees or microwave until bubbly and slightly brown on top, for about 35 minutes.
Serve with plain, unsalted crackers.
Sugar: 2g
:
Calcium: 323mg
Calories: 813kcal
Carbohydrates: 7g
Cholesterol: 76mg
Fat: 79g
Fiber: 2g
Iron: 1mg
Potassium: 141mg
Protein: 17g
Saturated Fat: 19g
Sodium: 1490mg
Vitamin A: 1242IU
Vitamin C: 21mg
