Ingredients
4 oz pimentos , or 1 jar, chopped
14 oz artichoke hearts, or 1 can drained & diced
1 ½ cup mayonnaise
7 oz green chilies, or 1 can, diced
8 jalapenos, less if you don’t like it hot, fresh
4 oz Monterey Jack cheese, grated
½ cup Parmesan cheese, the grated kind
Parmesan cheese , to cover, additional
Preparation
Spray 1 ½ qt casserole dish with Pam.
Drain and reserve 2 teaspoons of pimiento.
Mix remainder pimiento, artichokes, mayonnaise, green chilies, jalapenos, Monterey Jack cheese and ½ cup Parmesan cheese.
Spoon into a shallow casserole ( 1 ½ quarts)
Sprinkle with additional parmesan cheese and pimientos.
Bake uncovered at 325 degrees F for 30 minutes or until bubbly.
Serve with crackers or baguette bread slices
This will serve quite a few people.
