We love this sauce with almond butter but if you need a nut-free option or just want to change things up, tahini or sunflower seed butter (without added sugar) is equally amazing. We love options. Life is just to short to not enjoy all the options.
Lettuce change your mind about lunch being boring.
Lunch, whether it’s at home, on-the-road or in an office cubicle shouldn’t be a drag. A bright, flavorful lunch filled with crunch and exotic flavors is just what you need to break up the day and put a little wind in your sails for the afternoon ahead. There isn’t a dull bite to be found in these wraps with their tender bits of chicken, crunchy vegetables and ginger and orange-spiked dressing. We love scooping this salad into tender leaves of butter lettuce, serving it up over a bed of greens or when in a pinch, dishing it up with thick slices of cucumber or jicama. Wondering how to make the perfect chicken breast for this salad? We’ve got you covered with our How to Make the Perfect Chicken Breast tutorial. [adthrive-in-post-video-player video-id=”8H5WZhh2″ upload-date=”2020-06-16T13:07:45.000Z” name=”Asian Chicken Salad Lettuce Wraps ” description=”This quick and easy lunch time salad with crunchy vegetables and Asian-inspired dressing won’t disappoint. Serve it wrapped in lettuce or over a bed a greens with a generous squeeze of lime or a dash of hot sauce if you like it hot.” player-type=”default” override-embed=”default”]
Slow down, enjoy and make it count.
We know you’re busy. And we how hard it can be some days to slow down and eat so we’re going to take this time to wag our dietitian fingers and say “Slow down and eat mindfully”. Not only will your digestion benefit from the extra chewing and attention paid to your food but you’ll also be less likely to overeat, or eat mindlessly, later in the day. When you rush through a meal you’re less likely to remember having actually eaten so do yourself a favor and savor the moment (and this incredibly delicious Asian chicken salad you’ve made for yourself).
What’s your favorite lunch? Do you like leftovers or something fresh and new when lunch time rolls around? We’d love to hear from you in the comments below!
Pin now, make later!
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