Asian Inspired Hibachi Noodles Recipe

Ingredients

1 lb linguine, or noodles/pasta of choice, cooked al dente

3 tbsp butter

1 tbsp garlic, minced

3 tbsp sugar

4 tbsp soy sauce

1 tbsp teriyaki sauce

salt, to taste

pepper, to taste

1 tbsp sesame oil

1 tbsp sesame seeds, for garnish, optional

Melt the butter over medium high heat in a wok or skillet.

Toss in the minced garlic and sauté until fragrant. Toss in noodles/pasta and stir to mix.

Add sugar, soy sauce, teriyaki sauce and toss to combine. Season with salt and pepper to taste.

Remove from heat and drizzle with sesame oil.

Dish and serve hot sprinkled with sesame seeds.