1 lb ground turkey
3⁄4 cup panko breadcrumbs
3 garlic cloves, minced
1 green onion, both green and white parts, chopped
1 large egg
1⁄2 tsp sesame oil
1 tbsp sesame oil
For Asian Sauce
1⁄4 cup hoisin sauce
1⁄8 cup low sodium soy sauce
1 tbsp water
1 tsp sesame oil
green onions, for serving if desired
sesame seeds, for serving if desired
Preheat oven to 400 degrees C.
Add turkey, breadcrumbs, garlic, green onions, egg, sesame oil and soy sauce.
Mix with your hands until combined.
Grease a baking sheet with oil.
Portion out 12 meatballs. (Working with slightly wet hands helps)
Place meatballs on the oiled baking sheet and cook for 15 minutes or until fully cooked, flipping halfway through.
Take out of the oven and toss with the Asian sauce.
Serve immediately and garnish with green onions and sesame seeds, if desired.
Asian Sauce
Add all of the ingredients to a medium bowl and stir to combine.
Set aside until meatballs are done cooking.
Sugar: 105g
:
Calcium: 482mg
Calories: 1672kcal
Carbohydrates: 297g
Cholesterol: 30mg
Fat: 26g
Fiber: 20g
Iron: 19mg
Monounsaturated Fat: 7g
Polyunsaturated Fat: 12g
Potassium: 1521mg
Protein: 62g
Saturated Fat: 5g
Sodium: 19194mg
Trans Fat: 1g
Vitamin A: 39IU
Vitamin C: 2mg
