1 lb asparagus
2 tbsp butter
2 tbsp almonds, sliced
1 tsp lemon juice
salt and pepper, to taste
Steam the asparagus to the desired crispness.
Melt the butter in a small skillet.
Add the almonds and cook for 3 minutes (stirring frequently).
Remove from the heat and add the lemon juice.
Season.
Sugar: 3g
:
Calcium: 54mg
Calories: 136kcal
Carbohydrates: 8g
Fat: 11g
Fiber: 4g
Iron: 3mg
Potassium: 352mg
Protein: 5g
Saturated Fat: 2g
Sodium: 91mg
Vitamin A: 1477IU
Vitamin C: 9mg
