Asparagus Chicken And Wild Rice Casserole Recipe

Ingredients

6 boneless chicken breast, halves

1 cup wild rice, rinsed, uncooked

1 ½ lb asparagus, trimmed, fresh

1 can cream of mushroom soup, undiluted

2 cup chicken broth

14 oz mushrooms , with liquid

2 tbsp butter , or margarine

½ pkg onion soup mix

¼ cup butter , melted,or margarine

paprika

Spread rice in a 7x11-inch baking pan.

Add the chicken broth and mushrooms; dot with 2 tbsp. butter.

Place chicken breasts in the center of baking dish; sprinkle with the onion soup mix.

Spoon mushroom soup over all.

Bake, uncovered at 350 degrees F for 1 hour.

Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika.

Bake 15-20 minutes more or until asparagus is tender.