2 lb potatoes, peeled and roughly chopped
3 tbsp unsalted butter
2 cups kale , or green cabbage, chopped
⅔ cup milk
1 cup bacon bits
2 green onions , chopped, or ¼ cup spring onions, finely minced
Salt and ground white pepper , to taste
To serve:
1 tbsp unsalted butter, cubed and chilled
In a medium pot, add the potatoes and fill them to cover with water.
Add salt and bring the water to a boil and then reduce heat to simmer for 40 minutes, or until potatoes are tender.
Drain the water and mash the potatoes while warm. Set aside.
In a medium skillet, melt 3 tablespoons of butter and add the kale and onions.
Saute for 5 minutes, stirring often, or until wilted.
Add in milk and bring this to a simmer.
Pour the hot milk and kale mixture, and bacon bits, into the mashed potatoes. Mix to combine.
Season with salt and pepper to taste. Adjust as necessary.
Serve warm with a tablespoon of butter on top. Best to consume while the butter is slowly melting.
Sugar: 4g
:
Calcium: 193mg
Calories: 677kcal
Carbohydrates: 62g
Cholesterol: 57mg
Fat: 37g
Fiber: 11g
Iron: 3mg
Potassium: 1275mg
Protein: 27g
Saturated Fat: 16g
Sodium: 1094mg
Vitamin A: 4093IU
Vitamin C: 87mg
