Ingredients
2 large ripe avocados, halved and pitted
1 cup greek yogurt or sour cream
2 large cloves garlic, minced
2 limes, juiced, about 3-4 tbsp worth
½ tsp kosher salt, adjust to taste
⅛ tsp freshly cracked black pepper
Preparation
Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.
Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.
Sauce will keep well in the refrigerator for up to 48 hours. Enjoy!
