Ingredients
4 lb baby back rib, sliced
3 pcs potato, peeled and sliced
½ pc cabbage, sliced
3 bunches baby bok choy
10 cup water
1 pc yellow onion, chopped
½ tsp garlic powder
¼ tsp ground black pepper
3 tbsp. fish sauce, (patis)
2 pcs celery stalks, chopped
Preparation
Pour the water in a soup pot. Let boil.
Add the chopped onion, celery, ground black pepper, and garlic powder. Cover and boil in medium heat for 5 minutes.
Add the pork baby back ribs. Cover and simmer for 60 to 90 minutes. Add more water as needed.
Put the potato and cabbage in the soup pot. Stir. Cover and boil for 5 minutes.
Add the baby bok choy and stir-in the fish sauce. Cook for 1 minute.
Transfer to a serving plate. Serve.
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