36 small beets
Sour Cream Sauce:
1/2 cup sour cream
1 tsp. prepared horseradish
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
parsley , minced, or watercress for garnish
Prepare beets for cooking.
In medium saucepan in 1 inch water, cook beets until tender, about 20-25 minutes.
Drain and run under cold water and remove skins.
Cut into wedges or leave whole if very small.
Serve cooked beets with sour cream sauce.
Garnish with parsley or watercress.
To make sauce, mix all ingredients well in small bowl.
Serve over beets as directed above.
Sugar: 17g
:
Calcium: 62mg
Calories: 144kcal
Carbohydrates: 24g
Cholesterol: 10mg
Fat: 4g
Fiber: 7g
Iron: 2mg
Potassium: 827mg
Protein: 4g
Saturated Fat: 2g
Sodium: 370mg
Vitamin A: 201IU
Vitamin C: 13mg
