Ingredients
36 small beets
1/2 cup sour cream
1 tsp. prepared horseradish
1 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
parsley , minced, or watercress for garnish
Preparation
Prepare beets for cooking.
In medium saucepan in 1 inch water, cook beets until tender, about 20-25 minutes.
Drain and run under cold water and remove skins.
Cut into wedges or leave whole if very small.
Serve cooked beets with sour cream sauce.
Garnish with parsley or watercress.
To make sauce, mix all ingredients well in small bowl.
Serve over beets as directed above.
