Ingredients
4 cups rice, fully cooked
1 lb bacon
salt, to taste
pepper, to taste
1 cup American Cheese, sliced
2 tomatoes, chopped
1 tbsp garlic powder
4 tbsp Country Crock Churn style margarine
Preparation
Preheat oven to 350 degrees F
Mix rice, salt, pepper and garlic powder in a bowl.
In a pan, cook your bacon until crispy.
Drain grease from bacon thoroughly.
Take your rice and put a layer in the bottom of a casserole dish.
Put a layer of tomatoes, then bacon and then your slices of American Cheese.
Adjust per dish size. Repeat these steps until you reach the top of your dish.
Your top layer should only be rice, tomatoes and bacon.
Put in the oven at 350 degrees F and let cook.
When the tomatoes are soft on the top of your casserole, add the last layer of American Cheese.
Allow it to brown slightly.
Remove from oven and enjoy.
