½ lb. ground beef, browned and drained
14 oz. kidney beans , or 1 can
14 oz. cannelini beans , or 1 can
14 oz. baked beans , or 1 can
14 oz. lima beans, optional or 1 can
½ cup ketchup
2 tbsp. mustard
1 cup brown sugar
2 tbsp. Worcestershire sauce
Optional ingredients
1 can pineapple, drained
½ lb. Italian sweet sausage, browned and drained, broken up into bits, or hot sausage
3 oz. real bacon bits
1 tsp. ground black pepper
Mix all ingredients together after draining cans of beans. (Can of baked beans can remain with sauce)
Reserve 1/2 of the bacon bits for the topping and mix the rest into the bean mixture.
Pour into casserole dish and top with remaining bacon bits.
Bake at 350 degrees for 1 hour or until bubbly around edges and bacon bits crispy.
Sugar: 21g
:
Calcium: 82mg
Calories: 363kcal
Carbohydrates: 48g
Cholesterol: 40mg
Fat: 12g
Fiber: 8g
Iron: 4mg
Potassium: 587mg
Protein: 18g
Saturated Fat: 5g
Sodium: 721mg
Vitamin A: 51IU
Vitamin C: 2mg
