Ingredients
2 cups flour
3 tbsp sugar
½ tsp baking soda
salt
1 ¾ cups buttermilk
3 eggs
1 tbsp butter, melted
½ cup bacon, crumbled
cooking spray, or oil to cook the pancakes
Preparation
Mix together the dry ingredients in a big bowl.
In another bowl, whisk together the wet ingredients.
Heat a skillet or griddle and spray or rub with oil.
Add the wet ingredients to the dry and whisk everything together.
Fold in the bacon bits.
Add the batter to the griddle or skillet by scooping a heaping tablespoon of batter for each pancake.
Cook for a minute or two on each side.
