12 oz cream cheese, at room temperature
½ cup bacon crumbs , (or more if desired)
2 tbsp horseradish, prepared
1 tbsp sour cream
1 tbsp Worcestershire sauce
½ tsp hot sauce
⅛ tsp garlic powder
To serve:
1 cup vegetable sticks
1 cup chips, of your choice
In a mixing bowl, combine all ingredients.
Mix until evenly incorporated.
Enjoy the dip with your favorite chips or vegetable sticks.
Tip: Keep back about 4-6 tbsp. to add to 6-8 oz. of cream cheese to make an excellent steak butter.
Sugar: 4g
:
Calcium: 178mg
Calories: 1937kcal
Carbohydrates: 5g
Cholesterol: 509mg
Fat: 140g
Fiber: 1g
Iron: 6mg
Potassium: 2096mg
Protein: 157g
Saturated Fat: 57g
Sodium: 8833mg
Vitamin A: 706IU
Vitamin C: 4mg
