½ package bacon
2 package white mushrooms
1 bottle Italian dressing, zesty
Wipe mushrooms with damp paper towel and remove stems.
Wrap each mushroom with 1 slice bacon and secure with toothpick.
Place in non-metal bowl and pour dressing over top.
Marinate at least 1 hour.
Preheat grill to low.
Place mushrooms on grill turning often until bacon is crispy.
**Soak toothpicks at least 30 minutes to prevent them from burning.
Sugar: 4g
:
Calcium: 5mg
Calories: 91kcal
Carbohydrates: 5g
Cholesterol: 1mg
Fat: 8g
Iron: 1mg
Potassium: 32mg
Protein: 1g
Saturated Fat: 1g
Sodium: 375mg
Vitamin A: 14IU
Vitamin C: 1mg
